This week we are joined by Mackenzie Graham and Cesar Torres of the great Burgeon Beer in Carlsbad. Tune in as we discuss how Burgeon shifted their business to adapt to the closures, exciting plans for the future, thoughts on reopening and tons more.
This week we are excited to be joined by two members of the great team at Burgeon Beer in Carlsbad, tune in as we chat with Mackenzie Graham and Cesar Torres to discuss all things Burgeon Beer. Don’t miss out as we sample their latest can releases while we discuss how Burgeon quickly shifted their focus once the closures from Covid hit, we discuss their newly available options (Online ordering, delivery, CA shipping) and what may stay once the state reopens. We also dive into some of the plans and thoughts about reopening as the state prepares to allow places to slowly open the doors, and we discuss Burgeon’s thoughtful approach to allowing folks to enjoy beer in house safely. We also discuss the changes that occurred with packaging beer and we discuss some of the upcoming can and glassware releases. Also, we discuss the plans for their two new locations The Greenhouse and The Arbor and what people can look forward to from these locations. We also dive into some of the things we are looking forward to most when things get back to “normal.” All this plus much more including an announcement on the reopening on Stone Brewing, approach to drinkable Hazy IPAs, the importance of a strong team, haze gut, human cannonballs, specialty glassware and why its important and tons more. Don’t miss out on this fun, informative and engaging episode loaded with exciting information from Burgeon Beer.
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