Episode 268 – Latchkey Brewing

This week we are joined by the great Anthony Beach of Latchkey Brewing here in San Diego. Tune in as we discuss how they shifted business during Covid, their first can releases, plans for the coming months + some breaking, unannounced news. Tune in!

Tune in this week as we are joined by the great Anthony Beach – Head Brewer from Latchkey Brewing here in San Diego. We dive into their first ever can releases and break down each beer including their Pizza Port collaboration and discuss all things Latchkey. Tune in to hear Anthony’s approach to Latchkey beers, his thoughts on some of his favorite hops to brew with, some fun discussion on dry hopping techniques and more. We also discuss how Latchkey shifted to continue getting beer to folks during the closures and we discuss what reopening might look like for them. Also, we discuss canning and what they want to do moving forward with can releases, including Anthony breaks the news about which cans we can see next, and we discuss their approach to distribution for said cans. Also, don’t miss some breaking news about an upcoming collaboration beer. And of course, we discuss Anthony’s second passion when we dive into some BBQ talk! All this plus much more including an update from Stone regarding the reopenings, we discuss the upcoming (possible) openings for local, indie breweries, we break down nobel hops, tank geysers, canning lines, rescheduling events and what to look forward to, some yeast chat, we also discuss working towards a more inclusive environment in local beer, saunas and tons more. Don’t miss out on this very entertaining and endlessly educational beer episode.

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