Episode 270 – Central Coast Brewing

We have a really fun episode for you this week – Tune in as we are joined by Skyler and Stormy from the great Central Coast Brewing in San Luis Obispo for a guided tasting of their canned offerings, we discuss reopening during Covid + some BIG NEWS about distribution coming to San Diego. Tune in today!

This week we are excited to sit down with Skyler and Stormy from the great Central Coast Brewing in San Luis Obispo. Tune in as we get a guided tasting through 6 different canned offerings while we discuss the history of Central Coast Brewing and we hear each of their beer journeys. We also discuss Central Coast’s approach to their beers including their lagers and Hazy offerings, we break down being an award winning brewery and how it changes things, reopening during a pandemic and how reopening looks moving forward plus we hear how they shifted brewing and packaging focus during Covid closures including shipping beer throughout California. We also discuss distro, and hear some big news about Central Coast Brewing joining distro to be sent down to San Diego in cans and keg form. All this plus much more including fanning out big time over their 3 time GABF Award winning Pale Ale, ordering the first case of beer, brewing the hard way, beer and food pairings, giving love to under appreciated and to-style beer offerings, reopening their original location to do pilot beers, upcoming new beers, why it is so important to not take your local + independent breweries for granted, LOTS of in depth brewing technique talk and tons more educational beer discussion to expand our palates and knowledge of beer. Tune in!

Now available on iTunes!!!! Click here to subscribe, download or stream! (PLEASE RATE US!).

Support our show on Patreon!

Visit our brand new Web Store!

Below you have the ability to stream the podcast directly on our site from Podomatic, or click “Download” on the Pod Player to download the file for your mobile device. You can also download the podcast directly by clicking here.

Comments are closed.